Located in Samut Songkhram province, in the heartland of Thailand’s coconut farming industry, Thai Lee Foods International enjoys convenient year-round access to an abundant supply of fresh Thai coconuts. As part of our social responsibility campaigns designed to protect animals, people and the environment, we strongly oppose the use of trained monkeys in the harvesting of coconuts through our “No Monkey Business” policy
Committed to Premium Quality products
Set on a 136,000-square-meter site, our state-of-the-art production and processing facilities incorporate the latest technologies and automation to ensure the highest standards of product quality as well as maximum production efficiency. In recognition of the product quality and food safety standards we have achieved, we have been awarded a number of food safety certificates, including GHP, HACCP, ISO and Halal.
With a total floor space of 50,000 square meters, our factory is now able to process 1,000 containers of coconut milk and 1,000 containers of coconut juice, UHT coconut milk and UHT coconut juice per year.
Global End User Market
Our product range includes coconut cream, coconut milk and coconut drinks. We now export globally to countries around the world, with our main markets in the USA, Europe, Australia, Asia, the Middle East and Africa.
Fresh Authentic Taste to Your Table
Supported by international marketing to enhance the brand’s value, our products are popular with all types of consumers around the world. Used by chefs in the best restaurants and bought by housewives from leading supermarkets, Sunlee brand coconut products are the choice of discerning food lovers who want to experience the authentic Thai taste.