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FACILITIES
Quality Control

RAW MATERIALS

All incoming coconuts undergo strict screening selection before being accepted into our production facility.


TThey are tested physically and chemically for defects and contamination, while they also undergo taste and odor quality checks.

FINISH PRODUCTS

Our finished products also undergo various quality control procedures and an incubation period before they are approved for delivery to our customers.


In recognition of the product quality and food safety standards we have achieved, we have been awarded a number of food safety certificates, including GHP, HACCP, ISO and Halal.

Ensuring International Standard
Production through Strict
Quality Control

STANDARDS CERTIFIED BY