Coconut Cream

Canned Coconut Cream White label

Coconut cream is the thick white liquid extracted from grated mature coconut meat. Thicker and richer than coconut milk, coconut cream has a fat content of more than 20%. Coconut milk and coconut cream taste very similar. The choice is really all about the consistency and rich taste of the dishes being prepared. In addition to curry dishes, coconut cream’s rich and creamy texture make it perfect for desserts, cakes, smoothies and ice cream. It is also as great substitute in vegan cooking as a non-dairy cream.